Couscous With Veggies Recipe

Couscous With Veggies Recipe
Couscous With Veggies Recipe
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Prep Time
45 min
Prep Time
45 min
  1. 0.50 pounds of eggplants
  2. 1 teaspoon of fresh mint
  3. salt
  4. 2 glasses of water
  5. 0.30 pounds of couscous
  6. 0.30 pounds of cherry tomatoes
  7. 0.20 pounds of carrots
  8. 4 tablespoons of sesame oil
  9. 0.55 pounds of tofu
  10. 2 cloves of garlic
  11. 0.20 pounds of onions
  12. 0.20 pounds of red pepper
  13. 0.20 pounds of yellow peppers
  14. 0.40 pounds of zucchini
  1. In a large frying pan heat up the oil, fry the onion and garlic. Add sliced carrot, ​​pour a little water and sauté briefly.
  2. Then add the washed eggplants, zucchini and peppers into strips. Sprinkle spices, mint and simmer gently for about a 10 minutes.
  3. Add cubed tofu, cherry tomatoes and continue to simmer for another 10 minutes.
  4. Put Couscous in boiling, salted water, cook for 3-4 minutes, drain and add the vegetables.
  5. Serving
  6. Serve this simple and delicious dish sprinkled with mint.
  1. If you do not have tofu, you can add the celery cut into cubes.
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